News

November
10

Gastronomy and Culinary Arts Program Hosted Emeritus Professor Massimo Montanari
The Gastromony and Culinary Arts Program at Özyeğin University hosted Emeritus Professor Massimo Montanari from the University of Bologna. Renowned for his distinguished research on medieval studies, agriculture, and culinary history, Emeritus Prof....
November04-11

Hotel Management and Gastronomy and Culinary Arts Undergraduate Programs of the Faculty of Applied Sciences Have Been Honored with the “Contribution to Tourism Education Award” at the 25th Skålite Awards
The Undergraduate Hotel Management and the Undergraduate Gastronomy and Culinary Arts programs of the Faculty of Applied Sciences at Özyeğin University have been honored with the “Contribution to Tourism Education Award” at the 25th...